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Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

As soon as you recognize the essentials of cooking, it can be such a freeing and rewarding experience to create a merely delicious dish or baked product. The scents in your home as well as the faces of the people who you share it with are priceless. We hope this Baked Eggs with Mushrooms and Cheese dish will certainly offer you some idea for you to come to be an amazing cook. You can cook Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you do that.

To begin with this recipe, we must first prepare a few ingredients. To make Baked Eggs with Mushrooms and Cheese you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Take 1 Tbsp unsalted butter
  2. Take 8-10 oz baby bell mushrooms, washed and sliced
  3. Prepare 1 garlic clove, minced
  4. Provide 1/2 tsp fresh Thyme leaves
  5. Use to taste Salt and pepper,
  6. Use 4 extra large or jumbo eggs
  7. Provide 1/4 cup shredded cheese (sharp cheddar or Gruyere)
  8. Use 1-2 Tbsp Parmesan cheese, grated
  9. Take 1-2 Tbsp heavy cream or whole milk
Short Tips:

Among the best things that you can do is to prepare with family members or friends. When you cook with another person, you will have the ability to pick up on methods that they implement and will certainly be able to better on your own as a cook. Speak to them to see exactly how their mind functions, to elevate your know-how.

Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

If refrigerating overnight, make sure to pull the strata. The egg bakes become domed and lightly browned on top — they're a real stunner when they come out of the oven. I've used roasted red peppers and feta cheese instead of the mushrooms and mozzarella, and I love doing a simple version with leftover roasted vegetables and Parmesan cheese. Crack the eggs on top of the mushrooms, season with sea salt and freshly cracked pepper, to taste then sprinkle with the Parmesan cheese. If I didn't use the sauce in the mushroom, I would probably have something on the side; and.

Since you have actually reached completion of this Baked Eggs with Mushrooms and Cheese recipe, now experimenting with recipes and implement it and also take pleasure in. You never understand - you just may have discovered a new vocation.

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