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Gwent Cottage Pie
Gwent Cottage Pie

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking ability yet not quite enough knowledge to cook with excellence. This Gwent Cottage Pie dish is a good start, simple to cook as well as delicious. You can have Gwent Cottage Pie using 15 ingredients and 14 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gwent Cottage Pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gwent Cottage Pie:
  1. Take meat sauce
  2. Get 80 grams butter
  3. Take 1 large onion sliced
  4. Prepare 350 grams minced beef
  5. You need 2 tbsp plain flour
  6. Prepare 400 ml hot beef stock - home-made, from a cube, from a jar, however you want your beef stock
  7. Use leeks in cheese sauce
  8. Use 3 medium leeks
  9. Prepare 80 grams butter
  10. Prepare 1 tbsp heaped, of plain flour
  11. Prepare 100 ml milk
  12. Prepare 1 tsp mustard powder
  13. Get 150 grams grated cheese
  14. Use Seasoning
  15. Take 1 kg mashed potato - I use a floury potato with lots of butter and a dash of milk
Short Tips:

Make certain that you never ever quit when you are cooking, as it is going to take a great deal of method and failings prior to you get it right. If you burn something, keep trying. You will just end up being a fantastic cook if you preserve your perseverance.

Steps to make Gwent Cottage Pie:
  1. Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;)
  2. When onions have become clear add the butter and melt
  3. Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring.
  4. Add the beef stock a little at a time stirring well in between to avoid any lumps.
  5. Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper
  6. Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking)
  7. Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat
  8. When the leeks are soft, sprinkle over the flour and stir in for 1 minute
  9. Add the milk and stir in well now add the mustard powder and grated cheese
  10. If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates
  11. When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect
  12. So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff.
  13. You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers
  14. Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust

I followed the recipe for everything except the green peas coz I do not have them on hand. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.

Now that you have checked out the Gwent Cottage Pie recipe, and also you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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