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Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Cooking could be among the earliest abilities on the planet. That does not mean that there are any type of limits to the knowledge offered for the chef interested in increasing his/her abilities. Even the finest chefs, also specialists, can constantly find brand-new dishes, techniques as well as strategies to boost their kitchen area skills, so lets try this Garlic-Tomato Pasta With Peas recipe, we hope you like it. You can cook Garlic-Tomato Pasta With Peas using 8 ingredients and 2 steps. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Garlic-Tomato Pasta With Peas using 8 ingredients and 2 steps. Here is how you do that.

Ingredients of Garlic-Tomato Pasta With Peas:
  1. Prepare 1/4 cup Extra Virgin olive oil
  2. Prepare 6 clove Garlic
  3. Take 3 tbsp Tomato paste
  4. Use 1/4 tsp Red pepper flakes
  5. Provide 1 cup Frozen peas, thawed
  6. Prepare 10 oz Angel hair pasta
  7. Provide 1/2 cup Fresh basil, roughly chopped
  8. Use 1/2 cup Grated Parmesan cheese
Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Steps to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

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