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Comforting Cottage Pie
Comforting Cottage Pie

Everyone enjoys the idea of taking a seat to a tasty home-cooked meal, however with today’s busy routines, it can be more challenging than ever before to discover the time to put one with each other. Thankfully, assistance is out there, the Comforting Cottage Pie recipe and recommendations in this short article will certainly aid you put together healthy meals for your family members in a remarkably, short time. You can have Comforting Cottage Pie using 13 ingredients and 3 steps. Here is how you do that.

To begin with this recipe, we have to prepare a few ingredients. To make Comforting Cottage Pie you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Comforting Cottage Pie:
  1. Prepare 250 g minced beef or meat free alternative
  2. You need to prepare 1 onion, finely chopped
  3. Use 1 garlic clove
  4. Get 1 carrot, diced
  5. Prepare 150 g frozen peas
  6. Prepare 250 ml vegetable stock
  7. You need 2 tsp gravy granules
  8. Get Salt&Pepper
  9. You need to prepare Mash
  10. Get 5 medium potatoes
  11. Provide 100 g butter
  12. Use 100 ml milk
  13. You need Salt
Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel range prior to washing them. Garlic includes a delightful taste to many dishes, yet the apparent smell can stick around on your hands. Utilizing this idea, you can enjoy your supper without your hands scenting highly of garlic.

Steps to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

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