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Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

When you comprehend the basics of cooking, it can be such a freeing as well as awarding experience to produce a just scrumptious meal or baked product. The scents in your home and also the faces of individuals who you share it with are invaluable. We wish this Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe recipe will certainly offer you some concept for you to become an extraordinary cook. To make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe you need 16 ingredients and 6 steps. Here is how you cook it.

To begin with this recipe, we have to first prepare a few ingredients. To make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Prepare 1 medium shallot, chopped
  3. You need 1/2 onion, chopped
  4. You need 2 medium carrot, cubed approx. 0.5cm
  5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. You need to prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Use 1/2 cup peas (frozen or fresh or tin)
  9. You need to prepare 100-150 ml stock (chicken or vegetable or beef stock)
  10. You need Milk or corn flour (optional)
  11. Prepare Parsley and/or chives, chopped
  12. Get 4 Boiled eggs (optional), cut into quarters
  13. Prepare 1 egg
  14. You need 1/2 cup grated cheese (cheddar or any type you like)
  15. You need to prepare 1 pinch Salt, Pepper
  16. Provide 1 pinch ground nutmeg (optional)
Short Tips:

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Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Many of the sweets are based are based on rice powder and coconut… Categories Indonesian Food Recipes Tags Asian Desserts Recipes. Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya. Cocok juga dinikmati untuk kamu yang sedang diet. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online. Chipotle chile powder gives it a nice kick.

Cooking is a kind of art as well as it takes time and also method to equal experience and also experience in the field. There are lots of types of food preparation as well as additionally various types of food from various cultures. Apply what you have actually seen from Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe recipe it will certainly assist you in your cooking endeavors.

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