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Vegetarian mushroom shepherd's pie
Vegetarian mushroom shepherd's pie

Are you a cooking expert? Maybe you are just a kitchen area professional? Or like many others, you might be a newbie.Whatever the instance may be, useful cooking suggestions can include some fresh concepts to your cooking. Take some time and also discover a couple of points that can sprinkle some brand-new enjoyable into your kitchen area routine. This Vegetarian mushroom shepherd's pie recipe maybe a perfect fit for you. You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vegetarian mushroom shepherd's pie:
  1. You need to prepare 500 g potatoes
  2. Prepare 1 egg yolk
  3. You need to prepare 4 tablespoons milk
  4. Prepare 100 g grated cheddar cheese
  5. Use 1 teaspoon butter or margarine
  6. You need to prepare For the filling
  7. Use 1 onion
  8. Use 1 cup green peas cooked
  9. Prepare 2 carrots
  10. Use 1 courgette
  11. Prepare 1 teaspoon tomato paste
  12. Use 1 teaspoon rosemary
  13. Get 100 g mushrooms
  14. You need to prepare to taste Salt and black pepper
  15. Take Oil for frying
Short Tips:

Cooking a big meal for buddies or family members requires a good deal of preparation in advance. Constantly have all components before starting to cook. Prepare whatever the day prior, consisting of the appropriate tools and also other cooking devices. This will aid you in keeping one’s cool and also doing your finest.

Steps to make Vegetarian mushroom shepherd's pie:
  1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
  2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
  3. Preheat your oven to 200 degrees
  4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
  5. For the filling. dice all your vegetables.fry the onion in oil till brown
  6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
  7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
  8. To your casserole dish add the peas stew and arrange the mushrooms on top
  9. Add the mash potatoes and press down and take a fork and make designs with it
  10. Bake for 25 minutes and serve when ready.garnish with spring onion

Home » Recipes » Dinner » Vegetarian » Vegetarian Shepherd's Pie with Mushrooms. There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling. This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

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