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Sunday Lunch Lamb Shepherds Pie
Sunday Lunch Lamb Shepherds Pie

Are you a cooking expert? Perhaps you are just a kitchen veteran? Or like numerous others, you might be a beginner.Whatever the instance may be, handy cooking advice can add some fresh concepts to your cooking. Take some time as well as discover a few things that can sprinkle some brand-new enjoyable right into your kitchen area regimen. This Sunday Lunch Lamb Shepherds Pie recipe maybe a perfect fit for you. To cook Sunday Lunch Lamb Shepherds Pie you need 12 ingredients and 11 steps. Here is how you cook that.

To begin with this recipe, we must prepare a few components. You can have Sunday Lunch Lamb Shepherds Pie using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sunday Lunch Lamb Shepherds Pie:
  1. You need 1 tbsp olive oil
  2. Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
  3. Provide 1 onion finely chopped
  4. Provide 3 clove garlic finely chopped
  5. You need to prepare 400 grams minced lamb
  6. Get 1 pinch salt and pepper to season
  7. Prepare 3 leeks cut into discs
  8. Prepare 1 head broccoli cut into small florets
  9. Prepare 1/2 pints lamb stock
  10. You need 1 bunch fresh mint finely chopped
  11. Prepare 50 ml milk
  12. Take 25 grams butter
Short Tips:

When keeping components that you will certainly utilize for food preparation it is an excellent routine to stock them in big quantities as well as freeze them in plastic bags. This will make preparing food less complicated and faster. As an example, when preparing veggies, you can simply pull them out of the fridge freezer and just boil them.

Steps to make Sunday Lunch Lamb Shepherds Pie:
  1. You will need two good sized pans and a large oven proof baking dish for this recipe.
  2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
  3. Heat oil in a large pan. Add onions and garlic and cook until soft.
  4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
  5. When brown put the lamb mince into the baking dish. Spread evenly.
  6. Pour over lamb stock.
  7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
  8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
  9. Form an even layer of mash over mince. Sprinkle a little mint on top.
  10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
  11. Serve with salad and a nice white wine. Enjoy.

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