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Shepherds Pie with Garlic Mash
Shepherds Pie with Garlic Mash

Are you a cooking guru? Possibly you are simply a kitchen expert? Or like lots of others, you might be a beginner.Whatever the case might be, useful cooking guidance can add some fresh ideas to your cooking. Take a while and also learn a couple of points that can sprinkle some new enjoyable right into your kitchen routine. This Shepherds Pie with Garlic Mash recipe maybe a perfect fit for you. To cook Shepherds Pie with Garlic Mash you need 11 ingredients and 14 steps. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shepherds Pie with Garlic Mash using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Shepherds Pie with Garlic Mash:
  1. Prepare 1 tbsp olive oil
  2. Take 3 lb potatoes peeled and chopped for boiling
  3. Get 500 grams minced beef or lamb
  4. You need 1 onion finely chopped
  5. Provide 6 clove garlic peeled
  6. Provide 1/2 lb carrotts peeled and chopped into small pieces
  7. Take 1/2 pints beef or lamb stock
  8. Provide 1 large pinch of salt
  9. Prepare 100 ml milk
  10. You need to prepare 50 grams butter
  11. You need to prepare 100 grams grated cheese
Short Tips:

Food preparation a large meal for pals or family calls for a good deal of prep work beforehand. Always have all components prior to beginning to prepare. Prepare whatever the day prior, including the right utensils as well as various other cooking devices. This will certainly help you in keeping calm as well as doing your best.

Steps to make Shepherds Pie with Garlic Mash:
  1. You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe.
  2. Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer.
  3. Heat oil in a large pan over a medium heat.
  4. Add the chopped onion and cook until soft.
  5. Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince.
  6. When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally.
  7. Add stock to meat mix. Cook for a couple of minutes.
  8. Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour.
  9. By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready.
  10. Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash.
  11. Add the minced meat mix to the baking dish and evenly cover the base.
  12. Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer.
  13. Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned.
  14. Serve with salad and a nice red wine. Enjoy.

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