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Shepherd's Pie-style Mashed Potato Gratin
Shepherd's Pie-style Mashed Potato Gratin

There are lots of resources of info on cooking. Some details is geared towards seasoned cooks and also not for the typical individual. It can be perplexing to wade through all of the offered information. Thankfully, this Shepherd's Pie-style Mashed Potato Gratin recipe is easy to make and will certainly offer you some great suggestions. They will benefit any individual, even an amateur. To cook Shepherd's Pie-style Mashed Potato Gratin you only need 10 ingredients and 15 steps. Here is how you cook it.

To begin with this recipe, we must first prepare a few ingredients. To cook Shepherd's Pie-style Mashed Potato Gratin you only need 10 ingredients and 15 steps. Here is how you do it.

Ingredients of Shepherd's Pie-style Mashed Potato Gratin:
  1. Get Mashed potato
  2. Provide 3 Potatoes
  3. Provide 20 grams Butter
  4. Prepare 150 ml Milk
  5. Provide 1/2 tsp or more Salt
  6. Take 1 White pepper
  7. Prepare Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
  8. Prepare 1 cup ☆Shio-koji minced meat
  9. Provide 150 ml ☆Tomato sauce
  10. Provide 1 Parmesan cheese
Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frypan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
  2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
  3. Put the potatoes into a bowl. Mash with a masher.
  4. Mix in the butter while it is still hot.
  5. Add the milk in 2 to 3 batches.
  6. Stir until smooth and add salt and pepper.
  7. Preheat an oven to 230℃.
  8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
  9. Stir in the tomato sauce.
  10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
  11. Place the meat sauce in the dish and flatten evenly.
  12. Place the mashed potato on top and spread evenly.
  13. Score the surface using a fork. (You can omit this process.)
  14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
  15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.

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