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YET another take on Shepherd's Pie!!!
YET another take on Shepherd's Pie!!!

Cooking might be one of the earliest abilities in the world. That does not indicate that there are any restrictions to the expertise offered for the chef curious about increasing his/her skills. Also the finest chefs, even professionals, can always find brand-new recipes, approaches and also techniques to enhance their kitchen area skills, so lets try this YET another take on Shepherd's Pie!!! recipe, we hope you like it. You can have YET another take on Shepherd's Pie!!! using 23 ingredients and 15 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. You can cook YET another take on Shepherd's Pie!!! using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of YET another take on Shepherd's Pie!!!:
  1. Prepare 2 tablespoons Butter
  2. Use 2 tablespoons oilve oil
  3. Provide 4 cloves garlic
  4. Provide 1/2 teaspoon chilly red flakes
  5. Get 1 number white onion
  6. Prepare 500 grams lamb minced
  7. Use 1/4 cup peas frozen , thawed
  8. Use 1 number carrot , coarsely grated
  9. Take 1 number celery stick , coarsely grated
  10. Use quartered 2 cup button mushrooms ,
  11. Prepare 1/4 cup ketchup
  12. Prepare 2 tablespoons tomato paste
  13. You need 1/4 teaspoon thyme dried
  14. Prepare 1/8 teaspoon rosemary dried
  15. Use 1/4 teaspoon oregano dried
  16. You need to prepare to taste salt
  17. Use to taste pepper
  18. Provide 5 numbers potatoes Boiled
  19. Use 1/4 cup milk
  20. You need to prepare 1/4 butter stick
  21. Prepare to taste garlic salt
  22. Prepare to taste pepper
  23. You need 1/8 teaspoon onion powder
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Steps to make YET another take on Shepherd's Pie!!!:
  1. To make the meat filling, heat the butter and olive oil in a large pan.
  2. Add the chopped garlic and red chilly flakes and sauté.
  3. Add the chopped white onion and sauté till translucent.
  4. Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned.
  5. Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat.
  6. Add the ketchup and tomato paste and mix well.
  7. Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!).
  8. Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool.
  9. Meanwhile, preheat the oven to 180 °C.
  10. While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety.
  11. The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good.
  12. Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed.
  13. Make a decorative pattern of some sort over the mash (I made fish scales).
  14. Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown.
  15. Let rest for 5 minutes before serving.

There are couple of activities as satisfying and also rewarding as cooking. Not just can you bend your creative muscles, you can also offer delicious dishes for your family. Increasing your understanding of food preparation is specific to boost your time in the kitchen area. Trying YET another take on Shepherd's Pie!!! recipe is a wonderful means to do simply that.

So that is going to wrap this up with this special food yet another take on shepherd's pie!!! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!