If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Traditional Cottage Pie recipe here. We also have wide variety of recipes to try.

Traditional Cottage Pie
Traditional Cottage Pie

Every person likes the idea of sitting down to a tasty home-cooked dish, but with today’s hectic timetables, it can be tougher than ever before to discover the moment to put one with each other. Fortunately, assistance is around, the Traditional Cottage Pie recipe and guidance in this article will help you assembled healthy meals for your family in a surprisingly, short time. You can cook Traditional Cottage Pie using 23 ingredients and 10 steps. Here is how you do it.

To get started with this recipe, we must prepare a few ingredients. You can cook Traditional Cottage Pie using 23 ingredients and 10 steps. Here is how you do that.

Ingredients of Traditional Cottage Pie:
  1. Prepare Mince
  2. Get 1 large onion, chopped
  3. Use 2 tbsp olive oil, extra virgin
  4. Prepare 300 ml red wine
  5. Take 2 cloves garlic, chopped
  6. Prepare 1 tsp mixed dried herbs
  7. Take 1 can chopped tomatoes
  8. Get 2 medium carrots, sliced
  9. Take 150 grams smoked bacon, chopped
  10. Prepare 1 tsp worcestershire sauce
  11. Prepare Salt
  12. Use Freshly ground black pepper
  13. Get 1 tbsp tomato purée
  14. You need to prepare 500 grams mince beef
  15. You need Mash
  16. Use 1 tbsp dijon mustard
  17. Get 80 grams butter
  18. Take 4 tbsp full fat milk
  19. Prepare 1 kg potatoes, peeled and diced
  20. Use Water, to boil potatoes
  21. Prepare 1 pinch salt
  22. You need to prepare Fresh ground black pepper
  23. Provide Grated cheddar cheese
Short Tips:

When cooking a big dish, attempt to do your preparation function the night prior to. This saves you time when you’re obtaining points prepared for your supper the following day. Have actually every little thing cleaned, cut, and also ready to go. You’ll thank on your own due to the fact that there is less stress the evening of the huge dish.

Instructions to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Now that you have actually read Traditional Cottage Pie recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to understand the art of food preparation.

So that’s going to wrap it up with this special food traditional cottage pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!