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Shepherds Pie
Shepherds Pie

Many people like cooking and believe it makes the best relaxing hobby. A kitchen that is filled with fresh food that scents delicious is certain to make any person’s state of mind a bit lighter. It can in some cases seem tough, however, to pinpoint recipes that help you or suggestions that results in an inevitably successful meal. Perhaps this Shepherds Pie recipe is the one you are searching for. You can cook Shepherds Pie using 19 ingredients and 4 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few components. To make Shepherds Pie you need 19 ingredients and 4 steps. Here is how you do that.

Ingredients of Shepherds Pie:
  1. Prepare 600 grams Minced lamb
  2. Use 300 grams Potatoes, peeled and chopped
  3. Prepare 300 grams Peeled and chopped carrots and turnip
  4. Provide 30 grams Butter
  5. Prepare 1 dash Milk
  6. Prepare 1 Onion
  7. Take 1 clove Garlic
  8. Get 1 Sprig rosemary
  9. Take 1 pinch Salt and pepper
  10. You need Gravy
  11. Take 200 ml Lamb/beef stock
  12. You need to prepare 1 tbsp Tomato purée
  13. Take 1 Bay leaf
  14. Provide 1 dash Olive oil
  15. Provide 1 tsp (Heaped) plain flour
  16. Provide 1 pinch Each Dried sage, rosemary, thyme
  17. Provide Garnish
  18. You need to prepare 2 tbsp Grated mature cheddar
  19. Get 1 Tomato, sliced
Short Tips:

In order to make the process of cooking much easier, you must require to time to make big quantities of meat or vegetable supply and shop it in the freezer. Not only is making your own stock cheaper than buying it from a store, however it makes it simple to maintain a large supply on hand. Simply ice up the stock in little and plainly labeled parts and afterwards get what you need when you require it!

Instructions to make Shepherds Pie:
  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

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