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Many people love cooking and also believe it makes the perfect relaxing pastime. A kitchen that is filled with fresh food that scents tasty is specific to make anyone’s state of mind a little bit lighter. It can sometimes seem tough, though, to pinpoint recipes that help you or advice that leads to an ultimately successful meal. Maybe this Shepherd's pie dish is the one you are trying to find. To make Shepherd's pie you need 10 ingredients and 3 steps. Here is how you cook it.
To begin with this recipe, we must prepare a few ingredients. You can have Shepherd's pie using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Shepherd's pie:
- Prepare 1cksp sunflower/vegetable oil
- You need to prepare 1 large onion
- You need 2-3 carrots
- Take 1 Green/yellow bell peppers
- You need 500 g pack lamb/beef mince
- Prepare 1cksp tomato purée
- Take 100g potato,cut into chunks
- Use 2tbsp butter
- Provide 1/2cup milk
- Prepare 100g Cheese(Parmesan or mozzarella)
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Steps to make Shepherd's pie:
- Heat the oil in a pan, then soften the onion, peppers and carrots for a few mins. When soft, turn up the heat, crumble in the lamb/meat and brown, tipping off any excess fat. Add the tomato purée, season to taste then cover and cook.
- Meanwhile, heat the oven to 160C/ gas, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter, cheese and milk.
- Put the mince sauce into an ovenproof dish, top with the mash and ruffle with a fork. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. Sprinkle cheese on top. Leave to stand for 5 mins before serving.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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