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Sweet Potato Cottage Pie!
Sweet Potato Cottage Pie!

There are lots of resources of details on cooking. Some information is tailored in the direction of skilled cooks and not for the typical person. It can be perplexing to learn every one of the offered information. The good news is, this Sweet Potato Cottage Pie! recipe is easy to do and will certainly give you some wonderful pointers. They will help any person, also a novice. To make Sweet Potato Cottage Pie! you need 23 ingredients and 10 steps. Here is how you do that.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet Potato Cottage Pie! using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Cottage Pie!:
  1. Use Mince
  2. You need 1 large onion, chopped
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Get 300 ml red wine
  5. Prepare 2 cloves garlic, chopped
  6. Prepare 1 tsp mixed dried herbs
  7. You need 1 can chopped tomatoes
  8. Use 2 medium carrots, sliced
  9. Prepare 150 grams smoked bacon, chopped
  10. Prepare 1 tsp worcestershire sauce
  11. Take Salt
  12. Prepare Freshly ground black pepper
  13. Use 1 tbsp tomato purée
  14. Prepare 500 grams mince beef
  15. Get Mash
  16. You need 1 tbsp dijon mustard
  17. Use 80 grams butter
  18. Take 4 tbsp full fat milk
  19. Take 1 kg sweet potatoes, peeled and diced
  20. Use Water, to boil potatoes
  21. Prepare 1 pinch salt
  22. Prepare Fresh ground black pepper
  23. You need Grated cheddar cheese
Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Instructions to make Sweet Potato Cottage Pie!:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

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