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Cottage Pie (Vegan)
Cottage Pie (Vegan)

There are lots of sources of details on cooking. Some information is geared in the direction of skilled cooks and except the average individual. It can be perplexing to learn every one of the offered details. Fortunately, this Cottage Pie (Vegan) recipe is easy to make and will give you some great suggestions. They will benefit any person, also a beginner. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few components. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie (Vegan):
  1. You need to prepare 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Provide 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Get 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. You need 2 Spring onions
  11. Provide 50 g Soya mince (optional)
Short Tips:

When saving active ingredients that you will use for cooking it is a great practice to equip them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. For example, when preparing veggies, you can simply pull them out of the freezer as well as just boil them.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

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