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If you are having trouble lately in the kitchen when it concerns getting your cuisine just right, you are not the only one. Many people have natural cooking skill however not quite enough knowledge to prepare with excellence. This Mini Cottage Pies With Potato Nests recipe is an excellent start, simple to cook and delicious. To cook Mini Cottage Pies With Potato Nests you need 15 ingredients and 11 steps. Here is how you achieve it.
To get started with this recipe, we must prepare a few ingredients. To cook Mini Cottage Pies With Potato Nests you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mini Cottage Pies With Potato Nests:
- You need to prepare 5 jacket potatoes
- Use 500 g lean beef mince
- You need to prepare 2 onions
- Take 2 tbsp gram (chickpea) flour
- Prepare 1 finely diced carrot
- Prepare 1 finely diced celery stick
- Use 2 tbsp tomato puree
- You need to prepare 2 bay leaves
- You need 2 cloves garlic, crushed
- Get 1 tsp mixed herbs
- Get 1/2 tsp salt
- Use 1 tin tomatoes
- Take 1 tbsp olive oil
- Get 250 mls hot water
- You need 30 g grated cheddar cheese
Short Tips:
Prep work is a very integral part of food preparation. You wish to see to it you have every thing you could require. You additionally wish to make certain you have all the materials you could need. You don’t intend to remain in the middle of a dish as well as figure out you are missing something crucial.
Instructions to make Mini Cottage Pies With Potato Nests:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
- Coarsely grate all of the boiled potatoes.
- Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
- Spoon the cottage pie filling into each nest and top with grated cheese.
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
- Serve with salad or steamed vegetables.
This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Home » Recipes » Recipes » Mini Muffin Tin Cottage Pies. Shape using your fingers or a teaspoon to make a nest in the middle, bringing the sweet potatoes up the sides of each cup. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners.
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