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Shepherd's pie
Shepherd's pie

Wish to be a better chef? Who doesn’t! Seeking some new, enjoyable, and intriguing food selection concepts? Who isn’t! The need to prepare better meals and try brand-new dishes is something most of us want to do. Shepherd's pie recipe perhaps the one you are searching for. You can have Shepherd's pie using 11 ingredients and 7 steps. Here is how you do that.

To begin with this recipe, we must first prepare a few components. To make Shepherd's pie you only need 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherd's pie:
  1. Use 1 kg white potatoes, peeled,, washed and boiled
  2. Prepare 15 gms butter
  3. Get Cooking oil
  4. You need to prepare 2 cloves garlic, minced
  5. Provide 1 onion, chopped
  6. Prepare 2 cups mixed vegetables, peas, carrots
  7. Prepare 800 g minced meat
  8. Take 1 teaspoon tomato sauce
  9. Get 2 table spoons wheat flour
  10. You need to prepare Mozzarella or Cheddar cheese grated
  11. You need to taste Salt and pepper
Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Shepherd's pie:
  1. Place the peeled potatoes in a deep cooking pot and cover with cold water, add a teaspoon of salt. Bring to a boil, then down to a simmer and cook until tender.
  2. As the potatoes are cooking, in a deep cooking pan, over low heat,put cooking oil, add the chopped onion, cook until tender, add the minced garlic, let cook for 1 min.
  3. Add the diced vegetables, cook for 5-10mins. Add the minced meat, salt and pepper to taste and the tomato sauce and allow to cook until cooked through (stirring continually so as not to be lumpy). Add the wheat flour and stir. You can add some meat broth or water so that the meat doesn’t dry out.
  4. By the time you’re done with the minced meat, the potatoes should ready for mashing. Drain the water, add the butter some grated cheese and pepper if you like to the potatoes and mash with a fork or potato masher.
  5. Preheat your oven to 350F/180C
  6. In a baking dish, layer the meat sauce then spread the mashed potatoes on top. Add the grated cheese on top. - Cook for 20mins or till cheese forms a golden crust.
  7. Enjoy

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

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