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Whosayna’s Garden Shepherd Pie
Whosayna’s Garden Shepherd Pie

Whether you are a college student just beginning your very own culinary experiments or a seasoned cook with several dinner events under your belt, there is always something new to learn more about cooking. We hope these Whosayna’s Garden Shepherd Pie recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals. You can have Whosayna’s Garden Shepherd Pie using 13 ingredients and 1 steps. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few components. To make Whosayna’s Garden Shepherd Pie you need 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Garden Shepherd Pie:
  1. Provide 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)
  2. Prepare 1/2 cup Tomato ketchup
  3. Use 4 Tomatoes (chopped)
  4. Prepare 3 cups Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)
  5. Get 2 tbsp Chilli sauce
  6. Provide 1 Onion (chopped)
  7. Take 1 tsp Soy Sauce
  8. You need 1 tbsp Hot Sauce
  9. You need to prepare to taste Salt
  10. Prepare 1 tsp Chilli powder
  11. Prepare 1 pinch Turmeric Powder (pinch)
  12. Provide 2 Green Chillies (chopped)
  13. Provide NB: can top with puff pastry for crusty effect
Short Tips:

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Steps to make Whosayna’s Garden Shepherd Pie:
  1. In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. - In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. - Bake in oven on 230C, remove from oven and serve hot.

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