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My Family’s Cottage Pie
My Family’s Cottage Pie

Once you understand the essentials of cooking, it can be such a freeing and awarding experience to develop a simply scrumptious dish or baked item. The smells in your house as well as the faces of individuals who you share it with are valuable. We wish this My Family’s Cottage Pie dish will provide you some idea for you to become an amazing chef. To cook My Family’s Cottage Pie you only need 19 ingredients and 5 steps. Here is how you cook that.

To begin with this recipe, we must prepare a few components. To cook My Family’s Cottage Pie you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Prepare 1 tablespoon Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. You need 1-2 cloves Garlic *finely chopped
  4. You need 1 Carrot *cut into Peas & Corn size
  5. You need to prepare 1 Celery Sticks *finely chopped
  6. Prepare 500 g Beef Mince
  7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Prepare Salt & Black Pepper
  9. Provide 2 tablespoons Plain Flour
  10. You need 1 cup Beef Stock
  11. Take 2 tablespoons Tomato Paste
  12. You need to prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Use 1/4 cup Frozen Peas
  14. You need to prepare 1/4 cup Frozen Corn
  15. Provide <Mashed Potato>
  16. Take 800 g to 1kg Potatoes *peeled & chopped
  17. Get Salt & Pepper
  18. You need 30 g Butter
  19. You need 1/2 cup Milk
Short Tips:

Preparation is an extremely fundamental part of food preparation. You wish to ensure you have every product you could need. You additionally wish to ensure you have all the materials you might require. You do not intend to remain in the center of a dish and also find out you are missing something important.

Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

I added a few things to tailor the recipe to my family's personal tastes and it turned out great. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Serve the cottage pie with the peas. This healthy cottage pie recipe makes the perfect family dinner recipe.

Cooking a delicious meal for your family doesn’t need to suggest costs hours ploding away in the kitchen area. There are several variety of recipes such as My Family’s Cottage Pie recipe, you can make use of to whip with each other a terrific meal quickly, quickly your family will be taking pleasure in the fruits of your labors.

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