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My Big Cottage Pie 😁
My Big Cottage Pie 😁

Cooking is a type of art and also there are various types of cooking that you could learn. You can become a chef or you can merely try to master the art of cooking great dishes within your house. Numerous work in the work environment employ cooks, prep-cooks and managers that also supervise cooks. We hope this My Big Cottage Pie 😁 recipe can aid make you a better chef. To cook My Big Cottage Pie 😁 you only need 11 ingredients and 8 steps. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Big Cottage Pie 😁 using 11 ingredients and 8 steps. Here is how you do that.

Ingredients of My Big Cottage Pie 😁:
  1. Prepare 750 g Minced Beef
  2. Provide 1 +1/2 cups chopped onions
  3. You need 1-2 Carrots diced
  4. You need 1 cup Peas (petit poìs)
  5. Get 3 beef stock Cubes
  6. Prepare 1 veg stock cube
  7. Take 1 + 1/2 Pints boiling water
  8. You need to prepare 2 kl Potatoes boiled and mashed ready
  9. Get 1 tbls butter
  10. Provide And 1/4 cup milk
  11. Take 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water
Short Tips:

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Instructions to make My Big Cottage Pie 😁:
  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
  3. Add the diced small carrots.
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
  8. Oben bake for 20 minutes

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