If you’re looking for recipes idea to cook today, look no further! We provide you only the best Easy, Low Fat Cottage Pie recipe here. We also have wide variety of recipes to try.

Easy, Low Fat Cottage Pie
Easy, Low Fat Cottage Pie

Lots of people enjoy cooking and assume it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that scents tasty is certain to make anybody’s mood a bit lighter. It can sometimes seem difficult, though, to determine dishes that help you or suggestions that results in an inevitably effective meal. Possibly this Easy, Low Fat Cottage Pie recipe is the one you are looking for. You can cook Easy, Low Fat Cottage Pie using 14 ingredients and 7 steps. Here is how you cook that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy, Low Fat Cottage Pie using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy, Low Fat Cottage Pie:
  1. You need 120 g lean 5% fat beef mince,
  2. You need 425 g mash potato, (ready made, available in most supermarkets),
  3. Take Half an onion, chopped finely,
  4. Take Half a large vine tomato, chopped finely,
  5. Take 1/2 tsp dried parsley,
  6. Get 1/2 tsp garlic granules,
  7. Prepare 4 tsp beef gravy granules,
  8. Take 1 good dash or two of Worcester sauce,
  9. You need to prepare 100 ml water, boiled,
  10. Provide Salt and pepper to season,
  11. Use 30 g 50% reduced fat cheddar cheese, grated,
  12. Prepare 7 g unsalted butter, (around 1/2 tbsp),
  13. Prepare Frylight for frying, I used sunflower oil,
  14. Prepare Dried parsley to garnish. (Optional)
Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Instructions to make Easy, Low Fat Cottage Pie:
  1. Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent.
  2. Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine.
  3. Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens.
  4. Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency.
  5. Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges.
  6. Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden.
  7. Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :)

A wonderful, home-cooked dish is the kind of thing everyone bear in mind. Using these Easy, Low Fat Cottage Pie recipe to boost your cooking coincides as a professional athlete that keeps training– the much more you do it, the much better you obtain, discover as high as you can about food preparation. The more recipe you have, the far better your meals will taste.

So that’s going to wrap it up with this exceptional food easy, low fat cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!