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Shepherd pie with winter veggies
Shepherd pie with winter veggies

Cooking is a form of art and also there are many different kinds of cooking that you might find out. You can come to be a chef or you can simply try to grasp the art of cooking excellent dishes within your home. Numerous work in the workplace employ chefs, prep-cooks as well as supervisors that also look after chefs. We hope this Shepherd pie with winter veggies recipe can aid make you a far better cook. To make Shepherd pie with winter veggies you only need 29 ingredients and 22 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you do it.

Ingredients of Shepherd pie with winter veggies:
  1. You need 2 big Potatoes
  2. Prepare 2 tablespoon soft unsalted Butter
  3. Prepare 2 tablespoon thick Yoghurt
  4. You need to prepare 2 tablespoon Mozzarella cheese
  5. You need to prepare 1/2 teaspoon crushed Black peppers
  6. You need to prepare 1/2 teaspoon red Chilli flakes
  7. Provide 1 tablespoon Olive oil
  8. Use to taste Salt
  9. You need to prepare For the filling
  10. Prepare 1/2 cup chopped green Beans
  11. Use 1/2 cup chopped Carrots
  12. Prepare 1/2 cup chopped green Capsicum
  13. You need 1/2 cup chopped red Tomatoes
  14. Take 1/3 cup sweet Corn kernals
  15. You need 1 cup chopped Onions
  16. You need 3 tablespoon Tomato paste
  17. Prepare 1/2 cup mutton Keema
  18. Use 1 teaspoon Kashmiri red chilli powder
  19. Prepare 1 teaspoon Curry powder
  20. You need to prepare 1/2 teaspoon Garam masala powder
  21. Take 1/2 teaspoon ginger-garlic paste
  22. Prepare 1/2 teaspoon Thyme
  23. Get 2 tablespoon Olive oil
  24. Prepare to taste Salt
  25. Provide For the top crust
  26. Provide 2 tablespoon grated Cheese
  27. You need to prepare 1/2 teaspoon Bread crumbs
  28. Take 1 teaspoon Tomato ketchup
  29. Provide 2-3 strings of chopped Spring onion
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Instructions to make Shepherd pie with winter veggies:
  1. Chop all the vegetables and keep them ready along with sweet corn.
  2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
  3. Add in ginger-garlic paste and cook for few seconds more.
  4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
  5. After sauteing the keema add in all the vegetables.
  6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
  7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
  8. Cover and cook in medium low heat until vegetables and keema cooks completely.
  9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
  10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
  11. Peel and smash them with a fork.
  12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
  13. Mix everything well to make a homogeneous soft mixture.
  14. Take a round or square shape baking dish of medium size.
  15. Pre heat oven at 180 degree C.
  16. Place the prepared filling to the bottom of the dish to make a thick layer.
  17. Next place the prepared mash potato over the filling.
  18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
  19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
  20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
  21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Jasmin and I make a vegan sheppard's pie using Yves veggie ground. Using lentils in your Vegetarian Shepherd's Pie is entirely optional, but I find that it provides more bulk, texture, and protein. You'll want one cup of cooked I then topped our veggie pie the way we topped cottage pie in the past — with shredded cheddar. After it finished baking, I added crispy fried onions.

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