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Cottage pie
Cottage pie

Cooking might be one of the oldest abilities on the planet. That does not imply that there are any kind of limits to the knowledge readily available for the cook thinking about raising his/her abilities. Even the finest chefs, also experts, can always discover new recipes, techniques as well as strategies to improve their kitchen skills, so lets try this Cottage pie recipe, we hope you like it. You can have Cottage pie using 22 ingredients and 10 steps. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. To make Cottage pie you need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:
  1. You need 500 g minced beef
  2. Get 2 Tbsp olive oil
  3. Provide 2 small onion grated
  4. You need to prepare 2 small carrots grated
  5. Provide 3 cloves garlic grated
  6. You need to prepare 2 Tbsp Worceshire sauce
  7. Prepare 2 Oxo cubes (beef stock cubes)
  8. Provide 300 ml warm water
  9. You need to prepare 3 Tbsp tomato puree
  10. Take 200 ml red wine
  11. Prepare 1 Tsp rosemary (dry)
  12. You need 1 Tsp Thymes (dry)
  13. Prepare 2 Tbsp hot chilli powder (optional)
  14. Prepare Mashed potatoes top
  15. Use 500-550 g floury potatoes cut to medium -small chunk (same size)
  16. Use 50 g butter
  17. Prepare 100 milk
  18. Prepare 2 egg yolks
  19. Prepare 2 + Tbsp grated Parmesan cheese
  20. You need to prepare Seasoning
  21. Use Grated Parmesan cheese to top
  22. You need Salt & black pepper
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Instructions to make Cottage pie:
  1. Heat up the oven at 190 c or 200 c for Halogen oven.
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
  3. Add grated onion, carrots and garlic.
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
  10. Now, it’s ready yo be served

It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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