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Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·
Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. You need to prepare 1 very large onion chopped very finely
  2. You need to prepare 2 garlic cloves, minced
  3. Use 3 tbs vegetables Rice Bran Oil
  4. Prepare 2 pounds ground Beef chuck or lamb
  5. Prepare 3-4 tbs worcestershire sauce
  6. Use 1 cup red wine
  7. You need 2 cups crushed tomatoes (or 1/4 cup italian tomato passata)
  8. Take 1 1/4 cups beef stock (3 tbs beef bouillon/stock cubes * Step 2
  9. You need add about 1/2 cup of water to adjust liquid)
  10. You need to prepare 4 fresh bay leaves
  11. Provide 4 medium carrots peeled chopped small cubed (cooked)
  12. You need 6 celery stalks, thinly sliced
  13. Use 1 cup frozen peas (cooked)
  14. Prepare 1 handful fresh Flat Parsley, chopped finely
  15. Prepare 1 small stalk fresh rosemary (or 1 tsp dried rosemary)
  16. Use 1/4 cup all purpose-flour dissolved in 1/4 cup cold vegetables's water
  17. You need To serve with: steam hot rice Jasmine
  18. You need or with Roast Pumpkins
  19. Provide MASHED POTATOES:
  20. Provide 4-5 large potatoes (preferable less starch), peeled, sliced
  21. Prepare 3 tbs butter
  22. Take 1 cup whole milk
  23. You need 3 tbs cream (optional)
  24. Get to taste Salt and grinded black pepper
  25. Prepare 1 medium red onions,🌰chopped finely
  26. Provide Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese
Short Tips:

In order to make the procedure of cooking easier, you need to take to time to make big amounts of meat or veggie supply and store it in the freezer. Not just is making your very own stock more economical than buying it from a store, but it makes it very easy to keep a big supply handy. Just freeze the supply in little as well as clearly classified sections and then obtain what you require when you need it!

Instructions to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes.
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use.
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove.
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula.
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy.

Since you have reviewed the Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe, and you have the expertise that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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