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Keto Cottage Pie
Keto Cottage Pie

Everyone likes the idea of sitting down to a tasty home-cooked dish, but with today’s hectic routines, it can be more difficult than ever before to find the moment to place one together. Thankfully, help is around, the Keto Cottage Pie recipe and suggestions in this short article will assist you assembled healthy meals for your family in a surprisingly, short time. You can cook Keto Cottage Pie using 17 ingredients and 10 steps. Here is how you cook it.

To get started with this recipe, we have to prepare a few ingredients. To cook Keto Cottage Pie you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Prepare 1 small onion, diced
  4. Provide 3 sticks celery, diced
  5. Get 150 gr tomato sauce
  6. Take 300 gr minced beef
  7. Prepare 150 ml beef stock
  8. You need to prepare 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Provide Fresh thyme
  11. You need Salt and pepper
  12. Get Cauliflower mash
  13. Take 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Take 2 egg yolks
  16. You need to prepare 1 cup cheddar
  17. Prepare Salt and pepper
Short Tips:

When cooking a large meal, try to do your prep work the night prior to. This conserves you time when you’re obtaining things prepared for your supper the next day. Have whatever cleaned, cut, and also all set to go. You’ll thank on your own because there is much less stress and anxiety the evening of the huge meal.

Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

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