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Lentil Shepherd's Pie
Lentil Shepherd's Pie

There are many sources of information on cooking. Some info is tailored in the direction of knowledgeable chefs as well as not for the typical individual. It can be puzzling to wade through all of the offered details. Fortunately, this Lentil Shepherd's Pie recipe is easy to make and will certainly provide you some wonderful pointers. They will help anybody, also a novice. To make Lentil Shepherd's Pie you only need 20 ingredients and 12 steps. Here is how you cook that.

To begin with this recipe, we have to first prepare a few components. You can cook Lentil Shepherd's Pie using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lentil Shepherd's Pie:
  1. You need Ingredients for potato topping: -
  2. Prepare 4 no medium size potatoes boiled and peeled
  3. Take 1/4 cup milk
  4. Provide 1 tbsp olive oil
  5. You need to prepare 1/4 tsp salt
  6. Prepare Ingredients for making lentil stuffing:-
  7. Provide 1 1/2 cup cooked green french lentil/sabut masoor dal
  8. You need 1 large size carrot
  9. You need 1 stalk celery
  10. You need to prepare 1 medium size onion
  11. Provide 3 tbsp tomato paste
  12. Take 2 no garlic cloves
  13. You need to prepare 1 tbsp olive oil
  14. Prepare 1/2 cup peas
  15. Use 1 cup pomegranate Juice
  16. Prepare 1/2-3/4 cup vegetable broth/water
  17. You need 1 tsp thyme leaves dried
  18. Use 1 tsp garlic powder
  19. You need Salt and black pepper powder as per taste
  20. Provide 2-3 tbsp chopped celery leaves
Short Tips:

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Instructions to make Lentil Shepherd's Pie:
  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
  2. Heat the oil in a pan over medium-high flame.
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
  7. In a big bowl add boiled potatoes and mash with the help of masher.
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
  9. Preheat the oven for 200 minutes at 10 minutes.
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

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