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Wish to be a much better chef? Who does not! Looking for some brand-new, enjoyable, as well as interesting food selection concepts? That isn’t! The desire to prepare better meals and also try new dishes is something we all intend to do. Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe perhaps the one you are seeking. To make Pastel Tutup (Indonesian Style Shepherd’s Pie) you only need 23 ingredients and 7 steps. Here is how you cook it.

To begin with this recipe, we must first prepare a few components. You can have Pastel Tutup (Indonesian Style Shepherd’s Pie) using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare For Mashed Potatoes
2. Use 1 kg russet potatoes, steam and mash
3. Get 100 gr butter or margarine
4. You need 2 tbsp milk powder
5. Take 100 gr shredded cheddar cheese
6. Use to taste Salt, pepper, nutmeg
7. You need to prepare For The Filling
8. You need to prepare 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. You need 1 yellow onion, minced
11. You need to prepare 300 gr chicken breast, cut cube
12. Prepare 2 medium carrot, cut cube
13. Prepare 200 gr french beans
14. Take 100 gr black fungus
15. You need 150 gr glass noodle, boil according to instruction. Set aside
16. You need Local celery, chopped
17. Provide to taste Salt, pepper, nutmeg
18. Take 100 ml chicken stock
19. Use 150 ml full fat milk
20. Prepare Others
21. You need 4 eggs, boil and cut in circle shape
22. Take 150 gr shredded cheddar cheese for topping
23. Use 2 egg yolks

Short Tips:

Cooking a big meal for close friends or family members requires a large amount of preparation beforehand. Constantly have all active ingredients prior to starting to prepare. Prepare whatever the day prior, consisting of the right tools and also various other food preparation devices. This will certainly help you in keeping one’s cool as well as doing your finest.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Since you have actually read Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to master the art of cooking.

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