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Cottage Pie
Cottage Pie

When you understand the essentials of cooking, it can be such a releasing and also rewarding experience to develop a just scrumptious dish or baked item. The scents in your home as well as the faces of the people that you share it with are priceless. We wish this Cottage Pie recipe will provide you some idea for you to become a phenomenal cook. To make Cottage Pie you need 20 ingredients and 4 steps. Here is how you cook that.

To begin with this particular recipe, we must first prepare a few ingredients. To cook Cottage Pie you only need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Take 2.5 Kg Maris Piper potatoes
  3. Prepare 150 ml double cream
  4. Provide 300 ml milk
  5. Take 3-4 knobs butter
  6. Prepare Pinch salt
  7. You need Pinch pepper
  8. You need to prepare Pinch nutmeg
  9. Prepare For the filling
  10. You need to prepare 750 g beef mince
  11. Get 50 g peas
  12. You need 3 tbsp olive oil
  13. Take 2 large knobs of salted butter
  14. Take 1 tbsp paprika
  15. Get Sprinkle of chilli powder
  16. Provide For the topping
  17. Use 400 g medium cheddar cheese, grated
  18. Prepare To serve
  19. Provide Savoy cabbage
  20. Get 600 ml gravy
Short Tips:

Make sure that you never give up when you are cooking, as it is going to take a great deal of practice and also failures before you get it right. If you melt something, keep trying. You will only become a great cook if you maintain your determination.

Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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