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Keema Cottage Pie
Keema Cottage Pie

Intend to be a better cook? Who does not! Seeking some new, enjoyable, and also intriguing food selection concepts? That isn’t! The need to prepare better dishes as well as attempt new recipes is something all of us wish to do. Keema Cottage Pie dish possibly the one you are looking for. To make Keema Cottage Pie you need 24 ingredients and 5 steps. Here is how you do it.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Keema Cottage Pie you only need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. You need to prepare For the potato topping:
  2. Use 530 g potatoes, par boiled until fork tender,
  3. Get 1 knob butter,
  4. Provide 1 dash whole milk,
  5. You need to prepare 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Use 1 clove garlic, crushed,
  7. Prepare Salt and white pepper to season
  8. You need to prepare For the keema pie filling:
  9. Use 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Provide 1 onion, chopped,
  11. You need to prepare 100 g finely chopped carrot,
  12. Prepare 3 cloves garlic, crushed,
  13. Get 2 handfuls peas,
  14. Provide 1 tbsp malt vinegar,
  15. Get 2 heaped tsp medium curry powder,
  16. Prepare 1/2 tsp tumeric,
  17. Take 1/4 tsp ground ginger,
  18. Prepare 1/2 tsp red chilli flakes, or to taste,
  19. Prepare 1 tsp dried corriander leaf,
  20. You need 1 beef stock cube,
  21. Prepare 1 level tsp sugar, or sugar replacement,
  22. Get Salt and white pepper to season,
  23. Use Cooking oil or ghee for frying
  24. Get 1.5 pints water (this may vary, see recipe)
Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Potatoes were affordable ingredients that were. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

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