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To get started with this particular recipe, we have to first prepare a few ingredients. To make Shepherd's Pie you only need 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shepherd's Pie:
- You need For the filling:
- Prepare 200 gms chicken mince
- Take 1 onion finely chopped
- Use 2 tbsp grated carrots
- Provide 2 tbsp ginger garlic paste
- Use 1/2 tsp pepper
- Provide 1/2 tsp rosemary (or any herb of your choice)
- Get 3 tbsp tomato puree
- Prepare 2 tbsp tomato sauce
- Use 1 tbsp Worcestershire sauce
- Get 1 bay leaf
- Prepare 2 tbsp olive oil
- Get As per taste Salt to sate
- Get For the topping:
- You need to prepare 2 large potatoes
- Provide 1 egg yolk (optional)
- You need to prepare 2 tsp butter
- Provide to taste Salt
Short Tips:
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Steps to make Shepherd's Pie:
- To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
- When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
- Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
- For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
- To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
- Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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