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Shepherd's pie - a baked dish
Shepherd's pie - a baked dish

Once you recognize the essentials of cooking, it can be such a freeing and also rewarding experience to produce a merely tasty dish or baked thing. The scents in your home and also the faces of individuals who you share it with are valuable. We wish this Shepherd's pie - a baked dish recipe will certainly give you some concept for you to come to be a remarkable cook. You can have Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can cook Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie - a baked dish:
  1. Use 1 medium to big size onion finely chopped
  2. You need 5 cloves garlic finely chopped
  3. Prepare 1 tsp red chilli powder
  4. Get Saly
  5. You need to prepare 3 tbsp oil
  6. You need to prepare Chopped Green chillies, as per your taste
  7. You need 4 cups chopped mix vegetables any from the list below
  8. Use french beans
  9. You need to prepare carrot
  10. Take peas
  11. Provide Sweet corn
  12. You need Khojat/zucchini
  13. You need For potato layer
  14. Get 3 medium to big potatoes
  15. Take 2 tbsp mayonnaise
  16. You need For white sauce
  17. Prepare 2 tbsp melted ghee/butter
  18. You need 2 tbsp maida
  19. You need to prepare 2 cups milk
  20. You need to prepare 1 tsp sugar
  21. Prepare 1/2 tsp salt
  22. Use 1/4 tsp black pepper
  23. Prepare For topping
  24. Prepare Sliced tomatoes
  25. Prepare Sliced capsicum
  26. Take Cheese (do not use a lot like on pizza)
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Steps to make Shepherd's pie - a baked dish:
  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside.
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix.
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer.
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce.

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. Cook for a minute or two until broth thickens into a light sauce. Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

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