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Shepherd's Pie
Shepherd's Pie

Whether you are an university student just starting your very own cooking experiments or a skilled cook with numerous dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Shepherd's Pie recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes. You can have Shepherd's Pie using 20 ingredients and 5 steps. Here is how you do that.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shepherd's Pie using 20 ingredients and 5 steps. Here is how you do that.

Ingredients of Shepherd's Pie:
  1. You need to prepare 1.5 lbs russet potatoes, peeled and cubed
  2. Prepare 1/4 cup half & half
  3. Prepare 2 tablespoons butter
  4. Prepare 1 teaspoon kosher salt
  5. Get 1/4 teaspoon cracked pepper
  6. Prepare 1 egg yolk
  7. Take 2 tablespoons canola oil
  8. Prepare 1 small onion, diced (about one cup)
  9. Prepare 2-3 carrots, peeled, diced (1 cup)
  10. You need 2 large cloves garlic, minced
  11. Use 1 1/2 lbs ground lamb (traditional) or ground beef
  12. You need to prepare 1 teaspoon kosher salt
  13. Take 1/2 teaspoon cracked pepper
  14. Prepare 3 tablespoons flour
  15. Use 2 tablespoons tomato paste
  16. Get 2 tablespoons Worcestershire sauce
  17. Prepare 1 1/2 cup beef broth
  18. Prepare 1 tablespoon ea. Chopped fresh rosemary and thyme leaves
  19. Get Kernels cut from 2 ears corn (1 cup)
  20. Prepare 1 cup frozen peas
Short Tips:

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Steps to make Shepherd's Pie:
  1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes.
  2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. - - Preheat the oven to 400 degrees F.
  3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute.
  4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. - - Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula.
  5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

You do not require to be a pro to prepare an excellent meal. There are several recipes that look hard and also overwhelming, however are in reality, rather easy among it is Shepherd's Pie recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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