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Cottage/Shepherd's Pie
Cottage/Shepherd's Pie

It’s long been stated that the most effective way to a man’s heart is through his belly. Yet guys aren’t the just one who like a great meal. Cooking is not simply a technological skill, it’s a life task that you utilize daily. Right here, Cottage/Shepherd's Pie recipe to practice and also improve your cooking abilities as well as make you even much better at it. To make Cottage/Shepherd's Pie you need 20 ingredients and 11 steps. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few ingredients. To cook Cottage/Shepherd's Pie you only need 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage/Shepherd's Pie:
  1. Take 4 Tbsp Extra Virgin Olive Oil
  2. Get 2 lb Ground Beef or Lamb (I used Ground Beef)
  3. Use 1 Large Onion, diced
  4. Take 2 Cups Carrots, peeled and diced
  5. Use 3 Cloves Garlic, minced
  6. Prepare 1 Tbsp Worcestershire Sauce
  7. Provide 2 Tbsp Ketchup
  8. You need 2 tsp Paprika
  9. Use 1 tsp Dried Rosemary
  10. Provide 1/2 cup or Red Wine
  11. Use 4 Tbsp All Purpose Flour
  12. Provide 2 cups Beef Stock
  13. Use 1 cup Frozen Peas
  14. Take For the mashed potato topping:
  15. Prepare 2 lbs Potatoes (7-8 medium sized potatoes), peeled and cut in
  16. Take 1 cup Whole Milk
  17. You need to prepare 4 Tbsp Unsalted Butter
  18. Prepare 1/2 cup Shredded Cheddar Cheese
  19. Use 1 Egg Yolk
  20. You need to taste Salt and Pepper,
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Instructions to make Cottage/Shepherd's Pie:
  1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink.
  2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute.
  3. Add the wine and cook it for about a minute or until it has reduced slightly.
  4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes.
  5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened.
  6. Stir in frozen peas and cook until warmed through for about 2-3 minutes.
  7. For the mashed potato topping:
  8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth.
  9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well.
  10. Preheat the oven to 400 degrees.
  11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown.

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