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Cottage Pie
Cottage Pie

Cooking may be one of the oldest skills worldwide. That does not suggest that there are any limits to the knowledge available for the cook interested in increasing his/her skills. Also the finest cooks, also professionals, can always find brand-new dishes, approaches as well as strategies to enhance their kitchen skills, so lets try this Cottage Pie recipe, we hope you like it. To make Cottage Pie you need 22 ingredients and 13 steps. Here is how you do it.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cottage Pie using 22 ingredients and 13 steps. Here is how you do it.

Ingredients of Cottage Pie:
  1. Prepare 3 lbs lean ground beef
  2. Provide 1 large finely chopped onion
  3. You need to prepare 2 cups chopped carrots
  4. Get 2 large stalks celery finely chopped
  5. You need to prepare 1 bag frozen peas
  6. Prepare 1 cup white mushrooms, chopped
  7. Take About 6 tablespoons of olive oil
  8. Take 3 oxo cubes (beef stock cubes - can buy on Amazon)
  9. Use 1 teaspoon garlic powder
  10. Prepare 2 bay leaves
  11. You need 1 sprig fresh thyme (optional)
  12. Provide 1 can Campbell’s French onion soup
  13. Provide 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
  14. Prepare 1 glass red wine
  15. Get About a quarter cup of ketchup
  16. Take 3 tablespoons Worcestershire sauce
  17. Prepare to taste Salt and pepper
  18. Take For topping:
  19. Use 2 containers Costco mashed potatoes
  20. Get 1 tablespoon butter
  21. Provide 1 cup grated sharp cheddar cheese
  22. Get 1 little grated nutmeg
Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range before cleaning them. Garlic includes a wonderful flavor to numerous recipes, but the unmistakable smell can remain on your hands. Using this idea, you can appreciate your supper without your hands scenting strongly of garlic.

Instructions to make Cottage Pie:
  1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
  2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
  3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
  4. Add sautéed vegetables
  5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
  6. Add frozen peas.
  7. Add 3 oxo cubes crumbled.
  8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
  9. Check seasoning and continue cooking on low heat stirring occasionally.
  10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
  11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
  12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
  13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

Everybody wants to be a far better chef. Every person wishes to trying out fun recipes. Finding the moment and really feeling the motivation to be innovative in the kitchen can occasionally present an obstacle though. We really hope these Cottage Pie recipe can bring the magic to your kitchen. Offer a couple of these concepts a try tonight, your palate will thank you!

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