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Cooking is a type of art and there are several types of cooking that you might discover. You can become a gourmet chef or you can simply try to understand the art of cooking good dishes within your home. Numerous jobs in the office utilize chefs, prep-cooks and managers that likewise look after chefs. We hope this English Cottage Pie recipe can aid make you a much better chef. You can cook English Cottage Pie using 11 ingredients and 7 steps. Here is how you achieve it.
To get started with this recipe, we must prepare a few components. You can have English Cottage Pie using 11 ingredients and 7 steps. Here is how you do it.
Ingredients of English Cottage Pie:
- Prepare 1 kg King Edward Potatoes
- Take 500 grams Lean Steak Mince Meat
- Use 6 tbsp Milk
- You need to prepare 3 White Mushrooms
- Prepare 2 tbsp Butter
- Use 1 Green Bell Pepper
- Provide 1 Carrott
- You need to prepare 1 clove Garlic
- Prepare 1/2 Red Onion
- Provide 400 ml Beef Stock
- You need to prepare 100 grams Grated Cheese
Short Tips:
In order to make the process of cooking less complicated, you must take to time to make huge quantities of meat or vegetable supply and also store it in the fridge freezer. Not just is making your own stock less expensive than buying it from a seller, but it makes it easy to maintain a large supply available. Just ice up the supply in little and also plainly identified parts and then take out what you need when you need it!
Steps to make English Cottage Pie:
- Preheat oven to No 5
- Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
- Chop onion, mushroom, pepper & carrotts, crush garlic
- In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
- Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
- Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
- Place on middle oven shelf for 30 mins until surface is golden brown
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