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Shepherd's Pie
Shepherd's Pie

Every person loves the suggestion of taking a seat to a tasty home-cooked meal, however with today’s busy timetables, it can be more difficult than ever before to find the time to put one together. Fortunately, help is available, the Shepherd's Pie recipe and guidance in this post will help you put together healthier meals for your family in a remarkably, short time. To cook Shepherd's Pie you need 18 ingredients and 11 steps. Here is how you do it.

To begin with this recipe, we must first prepare a few components. You can cook Shepherd's Pie using 18 ingredients and 11 steps. Here is how you do that.

Ingredients of Shepherd's Pie:
  1. Provide 2 lb ground lamb
  2. Provide 1 extra virgin olive oil
  3. Use 1 salt
  4. Prepare 1 sweet onion
  5. Prepare 3 celery sicks
  6. You need 3 carrots
  7. Prepare 2 clove garlic
  8. Provide 2 cup Guinness
  9. Prepare 1 box chicken broth
  10. You need 2 bay leaves
  11. Prepare 1 bunch fresh thyme
  12. Get 2 lb potatoes
  13. Prepare 1 cup heavy cream
  14. Use 3 tbsp butter
  15. You need 1 cup frozen peas
  16. You need 1 cup frozen corn
  17. You need 1/2 cup flour
  18. Provide 1/4 cup tomato paste
Short Tips:

One of the greatest things that you can do is to prepare with family members or buddies. When you cook with someone else, you will certainly be able to notice methods that they carry out and will certainly be able to much better yourself as a chef. Talk with them to see exactly how their thought process functions, to boost your experience.

Steps to make Shepherd's Pie:
  1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
  2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
  3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
  4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
  5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
  6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
  7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
  8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
  9. Preheat broiler on low.
  10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
  11. Remove from broiler and enjoy!

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

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