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My Shepherds Pie
My Shepherds Pie

Are you a cooking guru? Possibly you are just a kitchen veteran? Or like many others, you may be a beginner.Whatever the instance might be, useful cooking advice can include some fresh ideas to your cooking. Take a while as well as find out a few things that can splash some brand-new enjoyable right into your kitchen routine. This My Shepherds Pie recipe maybe a perfect fit for you. You can cook My Shepherds Pie using 8 ingredients and 9 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few components. To make My Shepherds Pie you need 8 ingredients and 9 steps. Here is how you do it.

Ingredients of My Shepherds Pie:
  1. Provide 10 3/4 can cream of mushroom soup
  2. Take 1 lb ground beef (or ground turkey)
  3. Provide 1 can corn kernels, drained
  4. Provide 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. You need 1/2 cup onion, chopped
  6. Prepare 1 tsp garlic powder (or more or less, to taste)
  7. Provide 1 salt (to taste)
  8. Use 1 pepper (to taste)
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Steps to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

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