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Beef Shepherds Pie
Beef Shepherds Pie

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To begin with this particular recipe, we must prepare a few components. To make Beef Shepherds Pie you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherds Pie:
  1. Prepare 2 tbsp olive oil
  2. Provide 1 medium onion
  3. You need 3 tbsp unsalted butter
  4. Prepare 3 medium carrots, peeled & sliced
  5. Use 1 medium onion, diced
  6. Prepare 1 each celery, sliced
  7. Prepare 1/2 lb cremini mushrooms, quartered
  8. Use 2 clove garlic, minced
  9. You need to prepare 3/4 tsp dried oregano
  10. Take 3 tbsp tomato paste
  11. Take 1 lb ground beef
  12. Prepare 1/4 cup low sodium beef broth
  13. Provide 1/2 tsp worcestershire sauce
  14. Prepare 1 freshly ground black pepper
  15. You need 4 cup mashed potatoes
  16. You need 1/4 cup grated parmesan cheese
  17. You need to prepare 1 tsp kosher salt
Short Tips:

The most challenging and also time consuming feature of cooking is doing every one of the preparation work. You can get pre-prepped veggies or prep your components the day before to lower the moment you remain in the cooking area. This is really handy if you need to get supper out quickly.

Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

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