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Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

It’s long been said that the best method to a man’s heart is via his tummy. Yet guys aren’t the just one who love an excellent meal. Cooking is not just a technical skill, it’s a life task that you utilize daily. Here, Sweet Potato Shepherd's Pie recipe to practice and improve your cooking abilities as well as make you even better at it. You can have Sweet Potato Shepherd's Pie using 18 ingredients and 9 steps. Here is how you do that.

To get started with this recipe, we have to first prepare a few components. To make Sweet Potato Shepherd's Pie you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepherd's Pie:
  1. Use Potato Topping
  2. Take 1 Peeled Russet Potato
  3. Get 1 Peeled Sweet Potato
  4. Get 2 tbsp Salted Butter
  5. Prepare 2 tbsp Sour Cream
  6. Prepare 1/4 tsp Salt
  7. You need to prepare 1 dash Ground Black Pepper
  8. Prepare 2 pinch Dried Tarragon
  9. You need to prepare 1/4 tsp Smoked Paprika
  10. Take Filling
  11. You need to prepare 4 large Celery Stocks
  12. You need to prepare 3 large Basil Leaves
  13. You need 5 large Pineapple Sage Leaves
  14. Provide 10 oz 80/20 Ground Beef
  15. Prepare 1 tbsp Salted Butter
  16. You need 1/2 tsp Salt
  17. Take 2 dash Ground Black Pepper
  18. Use 1/2 tsp Crushed Red Pepper
Short Tips:

One of the greatest points that you can do is to prepare with member of the family or close friends. When you cook with someone else, you will certainly have the ability to pick up on tricks that they execute and will be able to much better yourself as a cook. Talk to them to see how their thought process works, to raise your proficiency.

Steps to make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

Since you have read Sweet Potato Shepherd's Pie recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to master the art of cooking.

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