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Angel Hair Caprese
Angel Hair Caprese

Are you a cooking master? Possibly you are simply a kitchen expert? Or like lots of others, you may be an amateur.Whatever the case might be, practical cooking recommendations can include some fresh concepts to your cooking. Take some time and discover a couple of things that can spray some new enjoyable right into your kitchen routine. This Angel Hair Caprese recipe maybe a perfect fit for you. You can cook Angel Hair Caprese using 11 ingredients and 7 steps. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Angel Hair Caprese you need 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Angel Hair Caprese:
  1. Take kosher salt
  2. Get 1/2 lb. angel hair pasta
  3. Take 1/4 plus 2 tbsp. olive oil
  4. Get 4 cloves garlic, sliced
  5. You need to prepare 1 lb. cherry or grape tomatoes, halved
  6. You need 1 bunch basil, torn
  7. You need 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Get freshly ground pepper
  9. You need 1/4 cup Italian bread crumbs
  10. Use 2 tbsp. parsley, chopped
  11. Prepare 1 tbsp. grated parmesan
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Instructions to make Angel Hair Caprese:
  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.

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