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Cheesy Shepherds Pie
Cheesy Shepherds Pie

Every person loves the suggestion of taking a seat to a delicious home-cooked meal, but with today’s busy schedules, it can be tougher than ever to find the moment to put one with each other. Luckily, aid is out there, the Cheesy Shepherds Pie recipe and suggestions in this post will certainly help you created healthy meals for your family members in a surprisingly, short time. To make Cheesy Shepherds Pie you need 15 ingredients and 9 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cheesy Shepherds Pie using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cheesy Shepherds Pie:
  1. Get 2 1/2 to 3 lbs ground beef
  2. Prepare 5 large potatoes, diced
  3. Prepare 1 cup diced green peppers
  4. Prepare 1 cup diced onion
  5. You need to prepare 1 bag steam fresh peas & carrots
  6. You need to prepare 2 cups diced carrots
  7. Provide 3 cups shredded cheese (your choice)
  8. Prepare 1/2 cup worcestershire sauce
  9. You need to prepare 1/2 tsp basil
  10. You need 1/2 tsp oregano
  11. Get 1/2 tbsp garlic powder
  12. Get 2 tbsp butter
  13. Provide 1 tbsp Ranch dressing powder
  14. Get 1/2 cup milk
  15. Prepare 3 tbsp sour cream
Short Tips:

When preparing a large meal, try to do your prep work the evening before. This saves you time when you’re obtaining points ready for your dinner the following day. Have whatever cleaned, sliced, as well as all set to go. You’ll thank on your own because there is less stress the evening of the big meal.

Instructions to make Cheesy Shepherds Pie:
  1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  2. Boil potatoes until tender.
  3. Microwave diced carrots until very soft.
  4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  5. Preheat oven to 375°
  6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

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