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Shepherd's Pie Stuffed Peppers
Shepherd's Pie Stuffed Peppers

Everybody loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today’s busy routines, it can be harder than ever before to discover the time to place one together. Fortunately, help is out there, the Shepherd's Pie Stuffed Peppers recipe and recommendations in this post will assist you assembled healthier meals for your family members in a remarkably, short time. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. You need to prepare Mashed Potatoes
  2. Provide 4 large potatoes, diced large
  3. You need to prepare 1/2 cup light cream (or milk)
  4. Get 2 tbsp butter
  5. Provide salt and pepper
  6. You need to prepare 1/4 cup shredded cheese
  7. Prepare Meat mixture
  8. Prepare 1/4 cup frozen peas
  9. You need to prepare 1/4 cup frozen corn
  10. Prepare 1 carrot, diced small
  11. Prepare 1 celery, diced small
  12. Prepare 1/3 cup beef broth
  13. Get 1 small onion, diced
  14. You need to prepare 2 garlic cloves, minced
  15. You need to prepare 1/2 tbsp tomato paste
  16. Get 1 1/2 tbsp worcestershire sauce
  17. Get 1 lb extra lean ground beef
  18. You need 1/2 tsp cornstarch ( this is a thickner)
  19. Get 4 large bell pepper, cored and cleaned
Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

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