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Cottage Pie
Cottage Pie

If you are having problem lately in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many individuals have all-natural cooking skill yet not quite sufficient expertise to cook with perfection. This Cottage Pie dish is an excellent start, very easy to prepare and scrumptious. To make Cottage Pie you only need 24 ingredients and 13 steps. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few ingredients. To cook Cottage Pie you only need 24 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Cottage Pie:
  1. Get meat mixture
  2. Use 1 tbsp butter
  3. Prepare 1 tbsp olive oil, extra virgin
  4. You need to prepare 1 lb ground beef
  5. Use 1 cup onion, chopped
  6. Prepare 2 tbsp garlic, minced
  7. Take 1 1/2 tbsp dry rosemary
  8. Take salt
  9. You need 1 tbsp ground cumin
  10. Provide 4 tsp worcestershire sauce
  11. You need to prepare 1 tbsp ketchup
  12. Get 1 tsp cayenne pepper
  13. Prepare 1/3 cup all-purpose flour
  14. Take 1 1/2 cup beef broth
  15. Prepare 1 cup frozen peas
  16. Get 1 cup frozen carrots
  17. Take potato topping
  18. Prepare 6 medium purple potatoes
  19. Prepare 1 tbsp butter
  20. Provide 1/3 cup heavy cream
  21. Get 1/2 cup pepper jack cheese
  22. Provide 1/2 cup cheddar cheese
  23. Get 1 egg, beaten
  24. Prepare salt
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Steps to make Cottage Pie:
  1. Preheat oven to 375°F.
  2. In a deep sauce pan add in butter and oil on medium heat.
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  7. Stir in frozen veggies, and remove from heat.
  8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
  9. Meanwhile boil your potatoes until fork tender.
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  12. Bake in oven for 30 minutes until the sides have brown.
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

You do not need to be a pro to prepare a fantastic dish. There are lots of recipes that look difficult as well as overwhelming, yet are in fact, quite basic one of it is Cottage Pie recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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