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Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

It’s long been stated that the very best way to a guy’s heart is via his tummy. But guys aren’t the only ones that like an excellent dish. Cooking is not simply a technological ability, it’s a life activity that you use every day. Here, Whole wheat Cornbread Cottage Pie recipe to practice as well as improve your cooking abilities as well as make you even better at it. You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you do that.

To begin with this particular recipe, we must prepare a few components. You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take 2 cans cream of mushroom soup
  2. Use 1/2 cup water
  3. You need to prepare 2 lbs ground turkey (or any other ground meat)
  4. You need 1/2 packet cornbread mix
  5. You need 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Provide Barbecue sauce (optional)
  9. Prepare vegetables of choice, I used long green beans
Short Tips:

When storing ingredients that you will certainly make use of for food preparation it is an excellent behavior to equip them in large amounts and also freeze them in plastic bags. This will make preparing food much easier and much faster. For example, when preparing veggies, you can just draw them out of the fridge freezer as well as just boil them.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Take these Whole wheat Cornbread Cottage Pie recipe ideas and utilize them and also maybe even experiment while you go to it. The kitchen area is an excellent area to try brand-new things with the best aid.

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