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Shepherds Pie P-lo Style
Shepherds Pie P-lo Style

Every person loves the idea of taking a seat to a tasty home-cooked meal, yet with today’s hectic timetables, it can be tougher than ever before to find the time to place one together. The good news is, assistance is available, the Shepherds Pie P-lo Style recipe and guidance in this article will certainly help you created healthy meals for your family in a remarkably, short time. To make Shepherds Pie P-lo Style you only need 11 ingredients and 8 steps. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. To cook Shepherds Pie P-lo Style you only need 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shepherds Pie P-lo Style:
  1. Get 2-15 ounce cans of sweet whole kernel corn
  2. You need 2-15 ounce cans of veggie grove French style green beans
  3. Get 1 can (15 ounce) sweet peas
  4. You need to prepare 6-8 potatoes
  5. Take 1 lb shredded cheese (I use Mexican style)
  6. You need 1/2 chopped onion
  7. Use Cilantro
  8. You need Milk(for mashed potatoes)
  9. You need Butter(for mashed potatoes)
  10. Prepare Heavy Whipping cream or half and half cream(for mashed potatoes)
  11. You need 1 and a half pound of ground hamburger meat
Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron pan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Shepherds Pie P-lo Style:
  1. Peel and boil potatoes
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes
  4. Now grab a baking dish and add potatoes for the first layer
  5. Then add drained meat on top for next layer
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool

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