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Brad's cottage pie
Brad's cottage pie

Whether you are a college student just starting your own culinary experiments or an experienced chef with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Brad's cottage pie recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals. You can have Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

To get started with this recipe, we have to prepare a few components. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's cottage pie:
  1. Get the veggies
  2. You need to prepare 1 cup chopped asparagus
  3. Get 1 cup sliced mushroom
  4. You need to prepare 1/2 cup chopped sweet onion
  5. Use 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Prepare 1 tbs balsamic vinegar
  7. Take the meat
  8. Use 1 1/2 lbs thin London broil
  9. Prepare 1/4 cup worcestershire sauce
  10. Take 1/8 cup red wine vinegar
  11. Provide 1 tbs garlic powder
  12. Provide the potatoes
  13. Prepare 2 LG youkon gold potatoes
  14. Use 2 LG sweet potatoes
  15. Use 4 tbs butter
  16. Use milk
  17. Get to taste garlic powder, salt, and white pepper
  18. Get 1 cup shredded cheddar
  19. Use 2 cups prepared brown gravy
Short Tips:

Ensure that you never ever quit when you are cooking, as it is mosting likely to take a great deal of technique and also failures prior to you get it right. If you shed something, maintain trying. You will only become a great chef if you maintain your perseverance.

Instructions to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

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