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Vegan Shepherd's Pie
Vegan Shepherd's Pie

Everyone enjoys the idea of taking a seat to a delicious home-cooked meal, yet with today’s active timetables, it can be more difficult than ever before to find the time to put one together. Fortunately, assistance is out there, the Vegan Shepherd's Pie recipe and advice in this short article will certainly help you created healthy meals for your family in a surprisingly, short time. You can have Vegan Shepherd's Pie using 16 ingredients and 23 steps. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few ingredients. To cook Vegan Shepherd's Pie you need 16 ingredients and 23 steps. Here is how you cook that.

Ingredients of Vegan Shepherd's Pie:
  1. Prepare 500 g rinsed, 12h-soaked green&brown lentils*
  2. Prepare 1500 g water
  3. Take to taste salt & pepper
  4. Use 1 large white onion ca.175g
  5. You need to prepare 4-6 garlic cloves ca.20g
  6. Provide 3-4 carrots ca.200g
  7. You need to prepare Olive oil (or vegan butter)
  8. You need 4 sprigs fresh thyme or 1½tsp dryied thyme
  9. You need to prepare 2420 g diced potatoes (came from a packet of 3kg)
  10. Prepare salted water (e.g. 2tbsp of smoked salt)
  11. Prepare 260 g cashews
  12. Use 340 g water (e.g. reuse potato water)
  13. You need to prepare herb salt
  14. Get ground pepper
  15. Prepare ground nutmeg
  16. You need to prepare or the equivalent in jarred precooked lentils
Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Steps to make Vegan Shepherd's Pie:
  1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
  2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
  3. Or cook lentils w/out soaking in thermomix
  4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
  5. Lentils into casserole
  6. Add salt & pepper to please your taste
  7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
  8. Add garlic etc to lentils in casserole and combine everything
  9. Let heat up and simmer at low temperature
  10. Grind pepper over lentils if desired
  11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
  12. Dice potatoes and start boiling salted water in pot
  13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
  14. During cooking time you will need to lessen heat so potatoes don't boil over
  15. Preheat 220℃ oven
  16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
  17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
  18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
  19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
  20. Top with mashed potatoes
  21. Into oven for 10-15 minutes until mash is a bit browned at peaks
  22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
  23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie

Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! Though we do have hundreds of fast. The process here is not too unlike that of a traditional shepherd's pie. This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers.

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