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Cottage Pie Cups
Cottage Pie Cups

Many individuals like cooking and also think it makes the best relaxing hobby. A kitchen that is filled with fresh food that scents scrumptious is particular to make any individual’s state of mind a bit lighter. It can sometimes seem tough, though, to pinpoint dishes that help you or recommendations that leads to an ultimately effective meal. Possibly this Cottage Pie Cups dish is the one you are looking for. To make Cottage Pie Cups you only need 21 ingredients and 12 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few components. To cook Cottage Pie Cups you only need 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cottage Pie Cups:
  1. Prepare 1 teaspoon salt
  2. Prepare 1 tablespoon distilled white vinegar
  3. Get 1 cup ice water
  4. You need 1/2 cup butter
  5. You need to prepare 1/2 cup lard
  6. Get 3 cups all purpose flour
  7. Prepare Potatoes——————
  8. Provide 6 medium potatoes
  9. You need to prepare 12 ounces evaporated milk
  10. Use To taste salt
  11. You need to prepare 2 large egg yokes
  12. Prepare 1/2 stick butter
  13. You need to prepare 1/2 cup shredded mozzarella cheese
  14. Get Beef mixture———————
  15. You need 2 pound ground chuck
  16. You need 1 large carrot grated
  17. Take 1 medium onion grated
  18. Get 1 teaspoon Worcestershire sauce
  19. Use To taste kosher salt
  20. Get To taste ground black pepper
  21. Get 1 tablespoon tomato paste
Short Tips:

In order to make the procedure of cooking much easier, you ought to require to time to make large amounts of meat or veggie stock and store it in the freezer. Not only is making your own stock more economical than buying it from a seller, however it makes it simple to maintain a huge supply accessible. Simply freeze the supply in tiny and clearly classified parts and then take out what you need when you need it!

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Take these Cottage Pie Cups recipe concepts as well as utilize them and maybe even experiment while you go to it. The kitchen area is a fantastic place to try new things with the ideal assistance.

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