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Whether you are a college student just beginning your own culinary experiments or a seasoned cook with lots of dinner events under your belt, there is constantly something new to find out about cooking. We hope these Gulkand Semolina Cookies recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes. To cook Gulkand Semolina Cookies you only need 16 ingredients and 13 steps. Here is how you do it.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gulkand Semolina Cookies using 16 ingredients and 13 steps. Here is how you do it.
Ingredients of Gulkand Semolina Cookies:
- You need to prepare For Cookies
- You need to prepare 1 cup semolina
- Prepare 1/4 cup all purpose flour
- Use 1/2 tsp dry active yeast
- Use 1/4 tsp salt
- You need to prepare 1/4 cup clarified butter
- Use 2 tbsp oil
- You need to prepare 1/4 sugar or as per taste
- Use 1/2 tsp mace powder
- Use 6-8 pistachio chopped
- Prepare 2 tbsp rose water
- Prepare For stuffing
- Provide 1/2 cup dates paste
- Get 4 tsp gulkand
- Prepare 2 tsp rose water
- Use 1 tsp green cardamom powder
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.
Instructions to make Gulkand Semolina Cookies:
- Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well
- Add clarified butter and oil now mix this mixture dry with palm
- Now cover this and keep in fridge for 4 to 5 hours
- After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour
- Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this
- Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside
- Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides
- Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls
- Make all semolina cookies like this for remaining filled balls
- Now grease a pan with butter paper and arrange the cookies
- Now bake the cookies in preheated oven for 18 to 20 minutes or till it's light brown in colour
- When cookies done and cool sprinkle some powder sugar and garnish with cherries
- Now Gulkand Semolina Cookies is ready to serve
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