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It’s long been said that the most effective way to a guy’s heart is through his tummy. But males aren’t the only ones who like a great dish. Cooking is not just a technical skill, it’s a life activity that you make use of each day. Below, Cottage Pie dish to practice and also boost your cooking abilities and make you also much better at it. To cook Cottage Pie you only need 14 ingredients and 4 steps. Here is how you cook it.
To get started with this recipe, we must first prepare a few ingredients. To cook Cottage Pie you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 3 tbsp. olive oil, divided
- Use 1 tbsp. butter
- Prepare 1 lb. ground beef
- You need 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- You need 1 tbsp. tomato paste
- You need to prepare 1 tbsp. Worcestershire sauce
- Get 1/2 tsp. each salt, pepper, dried rosemary
- Use 1/4 tsp. dried thyme
- Use 3 tbsp. all purpose flour
- Prepare 1 1/2 cups unsalted beef broth
- Take 1 1/2 cup frozen peas and carrot mixture
- Prepare 3 cups already prepared mashed poatoes
- Prepare 1/2 cup sharp cheddar cheese
Short Tips:
In order to make the procedure of cooking easier, you need to take to time to make big amounts of meat or veggie stock and also store it in the freezer. Not just is making your own stock cheaper than buying it from a retailer, however it makes it easy to maintain a large supply on hand. Merely ice up the stock in tiny and also plainly identified sections and afterwards get what you need when you need it!
Instructions to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
A great, home-cooked meal is the kind of thing everybody remember. Using these Cottage Pie recipe to enhance your food preparation is the same as an athlete who keeps training– the much more you do it, the better you get, discover as long as you can around food preparation. The more recipe you have, the better your meals will certainly taste.
So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
